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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
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A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
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This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
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Layered with delicate veggies, a creamy sauce, and three cheeses, this lasagna captures the freshness of spring straight from the freezer.
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I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper
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Get Udon with Tofu and Asian Greens Recipe from Food Network
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Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
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This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!
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This is a great red, white, and blue addition to your buffet table.