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A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.
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This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
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I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!
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Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!
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Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
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An easy breakfast casserole, with sausage, hash browns, biscuits, and eggs that you can make with the kids to surprise Dad on Father's day.
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My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
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Get Eggs in Tomatoes Recipe from Food Network
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Get BBQ Crunch Burger Recipe from Food Network
Ingredients: beef, salt, cheddar, bun, bbq sauce, pork
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Get Swedish Meatballs Recipe from Food Network
Ingredients: bread, cream, beef, veal, pork, onion, egg
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For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!!
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This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.