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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
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Impress guests at your next get-together with Thomas Keller's French appetizer from iconic French Laundry.
Ingredients: water, butter, salt, sugar, flour, eggs, gruy
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Get El Sol Bakery's Empanadas Recipe from Food Network
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This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute...
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Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
Ingredients: shortening, sugar, water, yeast, egg, salt, flour
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This is an old, old recipe from relatives in Georgia.
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Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
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These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
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This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.
Ingredients: rice, konbu, water, rice vinegar, sugar, salt
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Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,
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Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.
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Tykvenitsa is a naturally gluten-free breakfast cereal made with millet, shredded pumpkin, and milk simmered together for a comforting start to your day.
Ingredients: pumpkin, water, rice milk, millet, butter, salt