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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
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Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Get Champagne Jelly Flutes Recipe from Food Network
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
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This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.