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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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Simple and bold, this quick spicy Cheddar cheese dip is perfect to serve with chips while watching your favorite team.
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Get Hangover Egg-in-the-Hole Grilled Cheese Sandwich Recipe from Food Network
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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
cooking.nytimes.com
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah In this version, cabbage is substituted for some of the peppers in the traditional version
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Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
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This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
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Get Spicy Mint Beef Recipe from Food Network
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Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
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Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network