Search Results (6,283 found)
www.simplyrecipes.com
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
Ingredients:
chicken breasts, flour, butter, oil, white wine, heavy cream, dijon mustard, capers, parsley
www.allrecipes.com
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Ingredients:
pasta, cherry, bell pepper, artichoke hearts, basil leaves, olive oil, red wine vinegar
www.chowhound.com
An easy slow cooker poached salmon recipe with lemon and herbs.
An easy slow cooker poached salmon recipe with lemon and herbs.
Ingredients:
water, dry white wine, lemon, shallot, bay leaf, tarragon, black peppercorns, salt, salmon
www.foodnetwork.com
Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
Ingredients:
instant grits, butter, parmesan, shrimp, olive oil, dry white wine, peas, tomatoes, scallions
www.foodnetwork.com
Get Champagne Jelly Flutes Recipe from Food Network
Get Champagne Jelly Flutes Recipe from Food Network
Ingredients:
gelatin, sugar, sparkling wine, white grape, raspberries, half and half, champagne, ice
www.foodnetwork.com
Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Ingredients:
mayonnaise, red wine vinegar, olive oil, parsley, bibb lettuce, beefsteak, red onion, olives
www.chowhound.com
This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
www.allrecipes.com
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
Ingredients:
syrup, pomegranate juice, dry red wine, lemon juice, cinnamon, nutmeg, cloves, ginger, butter, brown sugar
www.delish.com
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
Ingredients:
dry white wine, olive oil, mustard, rosemary, duck, kumquats, sugar, water, shallots, dijon mustard
www.allrecipes.com
Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
Ingredients:
rotini, olive oil, yellow onion, cloves, red pepper flakes, white wine, chicken sausage, broccolini, parmesan cheese, lemon
www.delish.com
This version of the classic recipe is made with little more than bacon and eggs.
This version of the classic recipe is made with little more than bacon and eggs.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, mushrooms, butter, red onion, lemon juice, thyme, white wine, half and half, cornstarch, bay scallops, parsley