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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
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Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
cooking.nytimes.com
There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
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This much-loved drink calls for a mix of spirits, sour mix, and a splash of cola. The result: a complex cocktail that goes down smoothly.
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CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...