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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
Ingredients:
quinoa, water, garbanzo beans, broccoli, garlic, lemon juice, tarragon, mustard, olive oil
cooking.nytimes.com
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
Ingredients:
garlic, thyme leaves, dijon mustard, red wine vinegar, lemon juice, olive oil, grapeseed oil, turkey, romaine hearts, radicchio, tarragon, eggs, avocado, carrots, blue cheese, almonds, chives
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Ingredients:
apricots, water, walnuts, garlic, lemon juice, salt, cilantro leaves, parsley leaves, basil, walnut oil
www.foodnetwork.com
Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
Ingredients:
halibut, mayonnaise, tarragon, dijon mustard, celery, scallions, pimento, kaiser rolls, boston lettuce
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Get Chicken Kiev Recipe from Food Network
Get Chicken Kiev Recipe from Food Network
Ingredients:
butter, parsley, tarragon, salt plus, black pepper, chicken breast, water, bread crumbs
www.simplyrecipes.com
This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
Ingredients:
olive oil, butter, mushrooms, shallots, cloves, salt, tarragon, heavy cream, black pepper
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Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
Ingredients:
cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, almonds, rosemary
www.chowhound.com
Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
Ingredients:
beets, fennel bulbs, olive oil, butter, vermouth, dijon mustard, juice, chives, tarragon
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Get Chicken Kiev Recipe from Food Network
Get Chicken Kiev Recipe from Food Network
Ingredients:
butter, tarragon, parsley, chives, thyme, chicken breasts, flour, eggs, dijon mustard, panko
www.foodnetwork.com
Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
smoked trout, gelatin, heavy cream, dry sherry, cognac, horseradish, boston lettuce, tarragon