Search Results (23,300 found)
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Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
Ingredients:
flour, cornstarch, onion powder, garlic powder, salt, black pepper, cayenne pepper, steaks, butter, olive oil, sweet onions, beef stock, milk
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Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
Ingredients:
tomatoes, olive oil, butter, onion, green bell pepper, carrots, cloves, basil, italian seasoning, burgundy wine, bay leaf, celery, tomato paste
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Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Ingredients:
butter, shallots, mushrooms, asparagus, arborio rice, white wine, vegetable stock, cherry tomatoes, parmesan cheese, lemon, salt
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Roasted red pepper accents this potato soup with a chicken stock base.
Roasted red pepper accents this potato soup with a chicken stock base.
Ingredients:
red bell pepper, butter, onion, celery, cloves, chicken stock, salt, black pepper, carrot, nutmeg, cinnamon, potatoes, sage, ginger
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Ingredients:
cannellini beans, butter, onion, cloves, pork, water, chicken stock, bay leaves, oregano, rosemary, red pepper flakes, tomato
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Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
Ingredients:
flour, salt, baking powder, sugar, butter, vanilla, egg yolks, apple cider vinegar, blueberries, raspberries, lemon, lemon juice, cornstarch, cayenne pepper
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous
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Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Ingredients:
rice flour, oats, flax seed, baking soda, cinnamon, nutmeg, arrowroot, yogurt, egg, butter, gala apples, cranberry juice
www.chowhound.com
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Ingredients:
olive oil, filet mignon, salt, black pepper, butter, shallot, white mushrooms, cabernet sauvignon, beef broth, thyme, cornstarch, water
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"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
Ingredients:
smith apples, sugar, flour, cinnamon, lemon juice, water, brown sugar, oats, butter, caramels, evaporated milk
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cumin, paprika, vegetable oil, onion, garlic, port, red wine vinegar, chicken broth, tomato paste, butter