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With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
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Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
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Get Mushroom Parmesan Recipe from Food Network
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This is a recipe I created. I love to cook and try new things. Once I tried Chorizo sausage, I knew I had to create a recipe that incorporated the sausage and...
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Get Citrus Ceviche Recipe from Food Network
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This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get Shrimp Scampi Recipe from Food Network
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This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
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Get Balsamic Roasted Beet Salad Recipe from Food Network
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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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Get Chicken "Pot au Feu" Recipe from Food Network