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Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
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Get Southwestern Cornbread Recipe from Food Network
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Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
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Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.
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This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine.
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Get Honey Orange BBQ Chicken Recipe from Food Network
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Get Broccoli Salad with Baked Croutons Recipe from Food Network
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Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix.