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Get Quick Chicken Cacciatore Recipe from Food Network
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
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Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
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Get Hot Dogs a la Rose Recipe from Food Network
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A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts.
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
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This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.