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Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding.
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This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
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You can make these buttery treats using ingredients you probably have in your pantry.
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Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
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A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream.
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A simple sugar syrup gives a golden sheen to this juicy berry cobbler that will become a summer staple at your house. It's also great with just peaches or a mix of both, and it's always best with vanilla ice cream!
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My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Ingredients: beets, onion, eggs, sugar, vinegar
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This sweet, soft, and homemade strawberry sorbet rivals any brand bought in the grocery store.
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A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like.
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Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand.
Ingredients: brown sugar, sugar, molasses
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The kids will love this homemade, creamy hot chocolate recipe using unsweetened cocoa, white sugar, and milk.
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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt