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Get Mini Italian Pub Burgers Recipe from Food Network
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
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Get Mini Italian Pub Burgers Recipe from Food Network
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Get The Girl Burger Recipe from Food Network
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Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
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Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Get Buffalo Zucchini Fries Recipe from Food Network
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.