Search Results (20,952 found)
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In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
Ingredients:
ancho chiles, tomatoes, white onion, garlic, salt, vegetable oil, eggs, milk, hot sauce, chili powder, tortilla chips, avocados, cotija cheese, sour cream
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
butter, onion, rib celery, carrots, thyme, beef chuck, tomato paste, flour, beef stock, worcestershire sauce, parsley, peas, potatoes, heavy cream, cheddar cheese
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Get Cowboy Chopped Salad Recipe from Food Network
Get Cowboy Chopped Salad Recipe from Food Network
Ingredients:
bacon, corn tortillas, mayonnaise, sour cream, barbecue sauce, parsley, chives, garlic, iceberg lettuce, tomatoes, scallions, cheddar, red onions, cilantro leaves, jalapenos, lime
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, taco, cumin, oregano, black pepper, butter, onion, green chiles, cream cheese, salad dressing, flour tortillas, monterey jack, picante sauce
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Get Individual Chicken Pot Pies Recipe from Food Network
Get Individual Chicken Pot Pies Recipe from Food Network
Ingredients:
chicken broth, bouillon, butter, onion, carrots, rib celery, chives, cloves, flour, heavy cream, dry sherry, rotisserie chicken, pearl onions, peas, pie dough, water
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
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Get Truffled Mac and Cheese Recipe from Food Network
Get Truffled Mac and Cheese Recipe from Food Network
Ingredients:
shiitake mushrooms, butter, cremini mushrooms, cream sherry, cavatappi, truffle butter, flour, milk, gruyere cheese, sharp cheddar, black pepper, nutmeg, garlic, parsley, bread crumbs
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Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
Ingredients:
potatoes, bacon, sour cream, chives, dill, garlic, horseradish, parsley, half and half, beef, worcestershire sauce, dry mustard, cayenne pepper, yellow onion, guinness, cheddar
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This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
Ingredients:
bay scallops, fennel bulb, shallots, potato, heavy cream, milk, vegetable broth, thyme, bay leaf, scallops, bread crumbs, egg, bread, pesto, parmesan cheese, paprika
www.delish.com
Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
Ingredients:
peaches, instant tapioca, salt, lemon juice, lavender, flour, rolled oats, sugar, baking powder, lemon, butter, heavy cream, buttermilk, turbinado sugar
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Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
Ingredients:
yellow cornmeal, black beans, garlic, egg, breadcrumbs, cilantro, white onion, hot sauce, salt, vegetable oil, avocado, sour cream, lime juice, fried eggs
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
Ingredients:
cubanelle peppers, plum tomatoes, red onion, olive oil, cloves, chipotle chiles, cilantro leaves, juice, avocados, monterey jack, corn tortillas, sour cream