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A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
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Cooked turkey meat turns this versatile and fresh Waldorf salad into a great lunch or light meal. Serve salad on top of salad greens or in a pita shell.
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Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread.
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Mini turkey burgers made with goat cheese and sun-dried tomatoes!
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Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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Oh how we've missed soup season.
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Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!
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It takes less than 30 minutes to make this silky-smooth soup featuring sautéed golden squash, sweet apples, onions and seasonings.
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Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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Get Pickled Watermelon Rinds Recipe from Food Network