Search Results (3,944 found)
www.allrecipes.com
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Ingredients:
sorghum, water, chicken breast, cabbage, sugar snap peas, carrot, daikon radish, furikake, vegetable oil, sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, red pepper flakes, garlic powder, ginger
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Ingredients:
butter, pepitas, onion, ancho chile, apple, black pepper, cinnamon, pumpkin, sugar, mexican crema
www.chowhound.com
A healthy, comforting soup of butternut squash, kale, and farro.
A healthy, comforting soup of butternut squash, kale, and farro.
Ingredients:
olive oil, yellow onion, salt plus, thyme, sage, vegetable broth, farro, butternut squash, kale
www.foodnetwork.com
Get Exotic Fruit Salad Recipe from Food Network
Get Exotic Fruit Salad Recipe from Food Network
www.chowhound.com
Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
Ingredients:
butter, flour, hazelnuts, baking powder, baking soda, salt, cardamom, brown sugar, sugar, eggs, vanilla, buttermilk, beets, carrots, zucchini, powdered sugar, milk
cooking.nytimes.com
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brisket, salt plus, coffee, cardamom, vegetable oil, onions, carrots, bulb garlic, turnips, cumin, black pepper, turmeric, pomegranate juice, chestnuts, dill, parsley
www.chowhound.com
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
www.foodnetwork.com
Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
Ingredients:
canola oil, beef brisket, cinnamon, cloves, green cardamom, white onions, ginger, brown sugar, chicken broth, apple cider vinegar
www.foodnetwork.com
Get "Old Bay" Grilled Steak Fries Recipe from Food Network
Get "Old Bay" Grilled Steak Fries Recipe from Food Network
Ingredients:
bay leaves, celery, dry mustard, black pepper, white pepper, nutmeg, cloves, allspice, ginger, paprika, red pepper flakes, mace, cardamom, potatoes, salt, vegetable oil
www.foodnetwork.com
Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
Ingredients:
gingersnap cookies, butter, crystallized ginger, mango, yogurt, orange blossom, cardamom, rum, sugar, cream cheese, eggs, cinnamon, curry powder, lime juice, golden raisins
www.delish.com
Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
Ingredients:
shrimp, sugar, soy sauce, rice wine, cornstarch, mustard greens, vegetable oil, fresno chiles, ginger, garlic, red pepper flakes, sesame oil, sesame seeds, scallions