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Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
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This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
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If you're tired of s'mores and are into cinnamon and bananas, try this recipe for bananas Foster, optimized for the campfire.
Ingredients: banana, brown sugar, cinnamon
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Made with chufa nuts.
Ingredients: nuts, water, sugar, cinnamon
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Apple cider gets lively with the addition of spiced rum and cinnamon schnapps in a drink that's sure to warm you on a cold night!
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The best way to get your caramel apple fix.
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The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
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Get Hottie Chocolate Cupcakes Recipe from Food Network
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This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning!
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Get Rice Pudding Recipe from Food Network
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Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.