Search Results (2,509 found)
www.allrecipes.com
Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
Ingredients:
oats, oat flour, brown sugar, salt, baking soda, almond milk, eggs, butter, vanilla, blueberries, walnuts, coconut
www.allrecipes.com
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
www.allrecipes.com
Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Ingredients:
coconut oil, chocolate cake, soft tofu, brewed coffee, chocolate chips, almond milk, peanut butter
www.chowhound.com
Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
www.allrecipes.com
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Ingredients:
coconut oil, zucchini, tomato, onion, green chiles, spinach, chipotle pepper, corn tortillas
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
Ingredients:
olive oil, onion, garlic, scallions, black beans, coconut milk, butter, parsley, chicken bouillon, black pepper
www.foodnetwork.com
Get Rainbow Bundt Cake Recipe from Food Network
Get Rainbow Bundt Cake Recipe from Food Network
Ingredients:
butter, flour, salt, milk, vanilla, eggs, sugar, coconut, vanilla frosting, marshmallows
www.foodnetwork.com
Get Jamaican Rice and Peas Recipe from Food Network
Get Jamaican Rice and Peas Recipe from Food Network
www.foodnetwork.com
Get Ambrosia Recipe from Food Network
Get Ambrosia Recipe from Food Network
Ingredients:
heavy cream, sugar, sour cream, marshmallows, clementine, pineapple, coconut, pecans, cherries
www.allrecipes.com
A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
Ingredients:
strawberries, sugar, heavy cream, chocolate pudding, lemon yogurt, coconut, cakes, blueberries
www.foodnetwork.com
Get No-Bake Summer Pie Minis Recipe from Food Network
Get No-Bake Summer Pie Minis Recipe from Food Network
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Get Curry Cauliflower and Rice Casserole Recipe from Food Network
Get Curry Cauliflower and Rice Casserole Recipe from Food Network