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Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
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Get St. Patrick's Day Green Velvet Layer Cake Recipe from Food Network
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Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day.
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The SF chef’s answer to the munchies.
Ingredients: lemon, olive oil, green beans, garlic
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Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
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No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings.
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.