Search Results (10,359 found)
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
Salmon replaces tuna in this old-fashioned sandwich.
Ingredients:
wild salmon, egg, pickle relish, celery, mayonnaise, lemon juice, lettuce, wheat bread, tomato
www.simplyrecipes.com
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
www.allrecipes.com
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
Ingredients:
rolled oats, dates, vanilla, orange juice, cocoa, water, gelatin, bananas, evaporated milk, yogurt, banana, lemon juice, nutmeg
www.delish.com
This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
Ingredients:
cocktails, alcohol, soups, chocolate, tequila, red wine, triple sec, lemon lime, lime juice, cappuccino, champagne, strawberry
www.allrecipes.com
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Ingredients:
olive oil, red onion, branzino, lemon, rosemary, white wine, lemon juice, oregano, parsley
www.allrecipes.com
Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
Ingredients:
lasagna noodles, butter, milk, pimento peppers, basil, chicken meat, parmesan cheese, green bell pepper, onion, chicken soup, mushrooms, cottage cheese, processed cheese
www.chowhound.com
Pancakes are a food which many of us grew up with, and it is quite likely one of the most recognizable comfort foods anywhere. Cottage Cheese adds silkiness and...
Pancakes are a food which many of us grew up with, and it is quite likely one of the most recognizable comfort foods anywhere. Cottage Cheese adds silkiness and...
Ingredients:
pastry flour, buckwheat flour, pancake mix, baking powder, cinnamon, fat, eggs, agave syrup
www.foodnetwork.com
Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
cooking.nytimes.com
If you are making a Swiss chard dish and don’t know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread.
If you are making a Swiss chard dish and don’t know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread.
www.delish.com
Recipe for Roast Potatoes with Lemons, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Roast Potatoes with Lemons, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests