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Get Sparkling Cherry Lime Soda Recipe from Food Network
Get Sparkling Cherry Lime Soda Recipe from Food Network
www.allrecipes.com
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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Get Polish Honey Cake Recipe from Food Network
Get Polish Honey Cake Recipe from Food Network
www.chowhound.com
Infuse your own vodka for a real punch of ginger.
Infuse your own vodka for a real punch of ginger.
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Get Carrot-Thyme Soup with Cream Recipe from Food Network
Get Carrot-Thyme Soup with Cream Recipe from Food Network
cooking.nytimes.com
On a warm spring night, the Emperorâs Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
On a warm spring night, the Emperorâs Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Get Fresh Strawberry Balsamic Basil Daiquiri Recipe from Food Network
Get Fresh Strawberry Balsamic Basil Daiquiri Recipe from Food Network
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Get Grilled Tomato-Tarragon Cocktail Sauce Recipe from Food Network
Get Grilled Tomato-Tarragon Cocktail Sauce Recipe from Food Network
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Get The New Frose Recipe from Food Network
Get The New Frose Recipe from Food Network
www.delish.com
Fruit cups for adults!
Fruit cups for adults!
www.delish.com
The secret ingredient: Coca-Cola®.
The secret ingredient: Coca-Cola®.
Ingredients:
wooden skewers, rice wine, cornstarch, egg white, pork, vegetable oil, ginger, garlic, coca cola, hoisin sauce, soy sauce, sesame oil, brown sugar, scallions
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
Ingredients:
scallops, shrimp, salt, black pepper, ginger, scallions, sesame oil, cilantro leaves, serrano chile, dumpling wrappers, rice vinegar