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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
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Get Dipped and Decorated Waffle Cones Recipe from Food Network
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.
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Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Ingredients: watermelon, water, sugar, mint, white rum
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Get Mixed Berries with Limoncello Recipe from Food Network