Search Results (7,032 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta Recipe from Food Network
Ingredients: tomatoes, eggs, oregano, red onion
www.foodnetwork.com
Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
www.chowhound.com
Jon hates fish. Really hates it. All of it. This is clearly irrational, and it started, as many such things do, in his childhood. His mother made him fish pie...
www.foodnetwork.com
Get Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Recipe from Food Network
www.allrecipes.com
Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
www.delish.com
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
www.delish.com
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
www.chowhound.com
Cherry tomatoes and sherry vinegar create a dressing with zing.
www.allrecipes.com
Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.
www.allrecipes.com
With 5 easy ingredients--bacon, mayo, sour cream, tomatoes and French onion dip mix--you can whip up this dip before the big game starts.
www.allrecipes.com
This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.