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Classic angel food cake, light and tastes great by itself!
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I experimented for years to come up with a brownie made with matzoh... this is the best!
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This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting.
Ingredients: cake, fruit, water
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Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge.
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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
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This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Ingredients: rice, coconut milk, cocoa, sugar, salt
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Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
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These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
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Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Ingredients: strawberries, sugar, water, lime, mint
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Chocolate no-bake cookies just like grandma used to make are easy to prepare using 7 ingredients you may already have on hand.
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These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
Ingredients: olive oil, eggs, butter, basil, wheat
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After baking in a deep dish, these super gooey brownies go directly in the freezer to lock in the moisture. It's that easy.