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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.
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Get Jalapeno Cheddar Cornbread Recipe from Food Network
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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Get Rainbow Cloud Confetti Cake Recipe from Food Network
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A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
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An open-face apple pie filled with apples, raisins, walnuts. All topped off with a drizzling of sweet icing.
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!