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Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
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This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
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The sauce in this Mongolian beef is fire.
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Get Picadillo Sliders Recipe from Food Network
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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Red and sweet potatoes come together in this colorful potato salad with bacon; serve on July 4th or at summer picnics.
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Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.