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www.delish.com
Recipe courtesy of Antoine Przekop, Director of Liquid Operations of Bellapiatti in Birmingham, Michigan.
Recipe courtesy of Antoine Przekop, Director of Liquid Operations of Bellapiatti in Birmingham, Michigan.
www.allrecipes.com
This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
Ingredients:
green cabbage, red bell pepper, red onion, carrots, mango, cilantro, yogurt, fat mayonnaise, yellow mustard, apple cider vinegar, agave nectar, hot sauce
www.allrecipes.com
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
Ingredients:
onion, parsley, carrot, rosemary, bay leaves, white peppercorns, dry white wine, duck, chestnuts, apple, bread, egg, tarragon, rapeseed oil
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
Ingredients:
greek yogurt, cinnamon, maple syrup, apples, russet potato, yellow onion, flour, eggs, salt, baking powder, black pepper
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
Ingredients:
apple cider, sugar, salt plus, bay leaves, chiles, caraway seeds, mustard seeds, coriander seeds, pork, neutral oil, butter, shallots, thyme leaves, brandy, heavy cream, chicken stock, mustard, horseradish, cinnamon, smith apples, egg, seltzer water, rice flour, flour
www.chowhound.com
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
Ingredients:
chuck roast, olive oil, carrots, celery, yellow onions, dry red wine, garlic, beef broth, red wine vinegar, thyme, bay leaves, rosemary, apples, italian parsley, lemon
cooking.nytimes.com
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brussels sprouts, butternut squash, smith apple, shallot, olive oil, sage, maple syrup, vegetable oil, walnut, confectioners sugar
cooking.nytimes.com
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
Ingredients:
lemon juice, apple cider vinegar, honey, dijon mustard, canola oil, yogurt, carrot, celery, cabbage, apples, feta cheese
www.allrecipes.com
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Ingredients:
butter, sweet potatoes, carrots, apple, onion, lentils, ginger, black pepper, salt, cumin, chili powder, paprika, vegetable broth
www.foodnetwork.com
Get Barbecue Cheeseburgers Recipe from Food Network
Get Barbecue Cheeseburgers Recipe from Food Network