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Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
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Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.
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Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.
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Get Prosciutto and Carrot Bundles Recipe from Food Network
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Diced cooked chicken is tossed with feta cheese, black olives, sliced cucumber, and carrot in this savory salad.
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Get Cabbage Slaw Recipe from Food Network
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Get Beef Short Rib Lettuce Wrap Recipe from Food Network
www.simplyrecipes.com
Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
www.chowhound.com
This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...
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Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.