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Get Carrot and Squash Curry Soup Recipe from Food Network
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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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This is a tasty French Onion Soup. Try it you will like it.
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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
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It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
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Get Roasted Chicken with Balsamic Vinaigrette Recipe from Food Network
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This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
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Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights.
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This is the easiest way to make paella.