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This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
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Get Vegan Lentil Burgers Recipe from Food Network
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Get Homemade Tomato Ketchup Recipe from Food Network
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This winter squash is glazed in orange juice.
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Get Chiles Rellenos Recipe from Food Network
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.