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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
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Get Nutmeg Vanilla Sauce Recipe from Food Network
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Just like Mrs. Field's sugar cookies.
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Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Light air meringue cookies made minty with crushed candy canes.
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A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.