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Tender, spicy and delicious pork chops made easy with a slow cooker.
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This vegan lentil and quinoa soup is nicely spiced thanks to chili powder and ginger powder to keep you warm on cold evenings.
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All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
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When pink lemonade, pineapple juice, cranberry juice, ginger ale and ice gather in a punch bowl, it's always a party!
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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No chicken was harmed in the making of this.
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Get Chicken Teriyaki Wrap Recipe from Food Network
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Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
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Get Coconut Curry Shrimp Recipe from Food Network
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Get Orange Glazed Salmon Recipe from Food Network