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A lovely appetizer that will keep your guests raving.
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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Sour cream, Cheddar cheese, and green onions are topped with 3 pounds of bacon to make this crowd-pleasing Big Game loaded baked potato dip.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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When you want to zest it up, Sriracha is always the answer.
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Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
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This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
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A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!
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This fresh salad uses bunches of cilantro, plus tomatoes, green onions, jalapeno peppers, avocado, and feta cheese.
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.