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Get Flank Steak Stir-Fry Recipe from Food Network
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This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.
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This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
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Chocolate almond bites made with oats, almond butter, chocolate, and chia seeds are a great on-the-go, no-bake snack that is gluten-free.
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A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
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Get Cereal Milk Pudding Recipe from Food Network
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Two kinds of cereal, sunflower seeds, raisins, and chocolate chips are sweetened with honey and peanut butter and cut into bars in this easy no-bake recipe. Grab a bar for breakfast on the go or a quick and easy snack.
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Apples, brown sugar, cinnamon, and oatmeal are combined to create this simple and quick apple crisp dessert that's sure to please a crowd.
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Get Tropical Smoothie Recipe from Food Network
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
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This dressing is good on any salad, especially salads containing chicken or shrimp!