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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Ingredients: gin, vermouth, ice, green olives, lemon
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Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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If your local coffee shop has you hooked on lemon bread, make some at home with yellow cake mix, lemon pudding mix, and fresh lemon juice.
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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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Seared lemons and fresh herbs add some much-needed zing to pasta night.
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network