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A tasty dip for vegetables and/or crackers.
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Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.
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Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish.
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The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
Ingredients: egg, canola oil, parsley, lemon juice
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Get Austrian White Asparagus with Brown Butter Sauce Recipe from Food Network
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Get Slow Cooker Pork Roast Recipe from Food Network
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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Get Trout with Caper Sauce Recipe from Food Network
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Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, corn, butter, garlic, parsley
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Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.