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Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
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A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.
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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
www.delish.com
Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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It's the grilled cheese we didn't know we needed.
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
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Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.
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Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Skirt Steak With Peppers Recipe from Food Network
cooking.nytimes.com
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.