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Hearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my “Happy Peasant...
Ingredients: garlic, potatoes, red onions
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Get Seafood Grilled in Foil Recipe from Food Network
Ingredients: flounder, onions, lime, garlic
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Get Potato Pancakes Recipe from Food Network
Ingredients: potatoes, onions, egg, flour
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Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Ingredients: potatoes, bacon, onions, salt
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This is done when I want soup, quick and don't want a canned anything
Ingredients: onions, black pepper, celery
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This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.
Ingredients: turkey, flour, celery, onions
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Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken.
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You can make French onion soup in a slow cooker thanks to this recipe.
Ingredients: butter, onions, beef broth, garlic
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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
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A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.