Search Results (4 found)
Cuttlefish and Meatball Ragout with Artichokes and Peas Recipe mielimato
Cuttlefish and Meatball Ragout with Artichokes and Peas Recipe mielimato
www.chowhound.com
This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
Ingredients: cuttlefish, pork, egg, parsley, stale bread, garlic, tomato, onion, saffron, wine, hazelnuts, chili pepper, artichokes, peas
Grilled Seppioline
Grilled Seppioline
www.foodnetwork.com
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Ingredients: cuttlefish, cloves, olive oil, dry white wine, onion, parsley
Risotto With Squid Ink and Ricotta Recipe
Risotto With Squid Ink and Ricotta Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk
Surf and Turf Paella
Surf and Turf Paella
www.foodnetwork.com
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Ingredients: cloves, onions, green bell peppers, red bell peppers, cuttlefish, tomatoes, chorizo, paprika, white pepper, bay leaf, plus, green, clams, mussels, langoustines, prawns, lemons