Search Results (2,125 found)
cooking.nytimes.com
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
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This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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Enjoy this Cheese Baked Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: rice, butter, spread, cheese
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Get Rustic Apple Pie Crostata Recipe from Food Network
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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.