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These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.
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Get Peach Cobbler Recipe from Food Network
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Get Sassy Pound Cake Recipe from Food Network
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Get Souffle a L'orange Recipe from Food Network
cooking.nytimes.com
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
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Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
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Get Banana Bread Waffles with Bananas Foster Sauce Recipe from Food Network
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Get Bermuda Fish Chowder Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.