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cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
cooking.nytimes.com
Poundcake is like brownies: a baker's challenge that sounds like child's play The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is critical to producing a cake that is so tender it can stand alone but is still sturdy enough to hold up under a fruit compote, ice cream or sauce This recipe, adapted from Joseph Murphy, a pastry chef at Gotham Bar and Grill, calls for melting the butter first, beating the eggs and sugar together until they are very thick, then whisking in the flours and the butter
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Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.
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I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
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The cream cheese gives this delightful banana nut bread an added bit of moisture.
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Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
cooking.nytimes.com
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
www.allrecipes.com
This must-try, buttery homemade pound cake provides rich and decadent flavor while maintaining a light, tender texture.