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If you like chocolate and mint, you'll love these cookies.
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Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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A recipe for cannoli French toast rolls
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
cooking.nytimes.com
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
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Groovy.
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Dressed with a pistachio-caper vinaigrette.
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These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.