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A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
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If you like sweet, chewy, chocolatey, toffee-like treats, you’ll love these Carmelita Bars. Add nuts or don’t. Keep the coconut, or take it out. These bars are easy to adapt, easy to make, and easy to enjoy!
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Get Roasted Tomato Caprese Recipe from Food Network
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Get Stars and Stripes Cupcakes Recipe from Food Network
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Girl Scout cookie season is now all of the time.
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Get Malted Chocolate Pudding Cake Recipe from Food Network
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
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A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
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With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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It probably isn't a good thing that this cake is so easy to make.