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These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
Ingredients:
flour, sugar, cocoa, baking powder, instant espresso, baking soda, salt, almond milk, canola oil, apple cider vinegar, vanilla, confectioners sugar, green, almond extract
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
cooking.nytimes.com
Inspired by a wonderful dessert in the pastry chef Sherry Yardâs âDesserts by the Yard,â this is a beautifully layered jello First make the lemon gelée â even better if you have Meyer lemons at your disposal â and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
Inspired by a wonderful dessert in the pastry chef Sherry Yardâs âDesserts by the Yard,â this is a beautifully layered jello First make the lemon gelée â even better if you have Meyer lemons at your disposal â and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
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Get Deconstructed Falafel Salad Recipe from Food Network
Get Deconstructed Falafel Salad Recipe from Food Network
Ingredients:
oregano, thyme, cumin, salt, can chickpeas, olive oil, parsley leaves, yogurt, lemon juice, tahini, cloves, romaine lettuce, tomato, cucumber, sesame seeds
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Get Tacoritos Recipe from Food Network
Get Tacoritos Recipe from Food Network
Ingredients:
vegetable shortening, flour, chili powder, garlic powder, water, tomatoes, green chilies, onion, pork sausage, chuck, green chile, refried beans, flour tortillas, cheddar, lettuce
www.chowhound.com
I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
Ingredients:
rice, brown sugar, molasses, soy sauce, sesame oil, water chestnuts, green onions, bell pepper, bok choy
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Get Eastern European "Chile" Recipe from Food Network
Get Eastern European "Chile" Recipe from Food Network
Ingredients:
bacon fat, lamb, onion, cloves, red pepper, yellow pepper, green pepper, peppers, tomatoes, paprika, chicken stock, kidney beans, sour cream, scallions
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Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
Ingredients:
olive oil, chicken breasts, butternut squash, celery, onion, chicken broth, dill, whole wheat flour, baking soda, butter, lowfat milk, peas
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Get Rainbow Chicken Salad Recipe from Food Network
Get Rainbow Chicken Salad Recipe from Food Network
Ingredients:
chicken breast, olive oil, curry powder, cherry tomatoes, carrots, corn kernels, avocado, kale, blueberries, cabbage, sherry vinegar, dijon mustard, garlic, salt
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Get Scalloped Vegetable Casserole Recipe from Food Network
Get Scalloped Vegetable Casserole Recipe from Food Network
Ingredients:
olive oil, potatoes, carrots, yellow onion, butternut squash, thyme, butter, flour, chicken broth, milk, cheddar cheese, panko breadcrumbs
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These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
Ingredients:
cream cheese, butter, sugar, flour, brown sugar, pumpkin pie spice, cinnamon, salt, eggs, pumpkin, evaporated milk, vanilla, vegetable shortening, confectioners sugar, marshmallow creme, pecans