Search Results (21,270 found)
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Get Cowboy Chopped Salad Recipe from Food Network
Get Cowboy Chopped Salad Recipe from Food Network
Ingredients:
bacon, corn tortillas, mayonnaise, sour cream, barbecue sauce, parsley, chives, garlic, iceberg lettuce, tomatoes, scallions, cheddar, red onions, cilantro leaves, jalapenos, lime
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Get White Chocolate Coconut Dream Recipe from Food Network
Get White Chocolate Coconut Dream Recipe from Food Network
Ingredients:
shortening, flour, salt, ice, sugar, cornstarch, egg yolks, milk, vanilla bean, butter, white chocolate, sweetened coconut, coconut, heavy whipping cream
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Get Individual Chicken Pot Pies Recipe from Food Network
Get Individual Chicken Pot Pies Recipe from Food Network
Ingredients:
chicken broth, bouillon, butter, onion, carrots, rib celery, chives, cloves, flour, heavy cream, dry sherry, rotisserie chicken, pearl onions, peas, pie dough, water
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Get Naked Carrot Cake Recipe from Food Network
Get Naked Carrot Cake Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, cinnamon, ginger, brown sugar, vegetable oil, eggs, vanilla, carrot, pineapple, pecans, cream cheese, butter, powdered sugar, orange, zest
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
Ingredients:
eggs, egg yolks, sugar, vanilla bean, espresso, heavy cream, water, yeast, flour, milk, salt, butter, cinnamon sugar
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Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, espresso, coconut oil, vanilla, eggs, cream cheese, butter, peanut butter, powdered sugar, peanuts
www.delish.com
This chocolate pie is blessedly dense and rich, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust.
This chocolate pie is blessedly dense and rich, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust.
Ingredients:
flour, sugar, salt, cocoa, butter, vanilla, half and half, egg yolks, brown sugar, cornstarch, chocolate, heavy cream, pistachio, pistachios
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Get Whoopie Pies Recipe from Food Network
Get Whoopie Pies Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, chocolate, vanilla, buttermilk, cream cheese, almond extract, confectioners sugar
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Get Truffled Mac and Cheese Recipe from Food Network
Get Truffled Mac and Cheese Recipe from Food Network
Ingredients:
shiitake mushrooms, butter, cremini mushrooms, cream sherry, cavatappi, truffle butter, flour, milk, gruyere cheese, sharp cheddar, black pepper, nutmeg, garlic, parsley, bread crumbs
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar
www.chowhound.com
A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream.
A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream.
Ingredients:
chocolate, flour, cocoa, baking soda, salt, butter, sugar, eggs, egg yolk, vanilla, fat buttermilk, heavy cream, egg yolks, coconut, pecans