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Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
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Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup to your dinner table.
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Switch up rice for couscous in this impressive, easy, and delicious pudding.
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Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
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Get Curried Mussels with Butternut Squash and Leeks Recipe from Food Network
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Get Pumpkin-Popcorn Soup Recipe from Food Network
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Get Beef Enchiladas Recipe from Food Network
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A traditional French dish that’s easy to make.
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This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
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Sliding into your morning like a champ.
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Get Sweet Potato-Chive Latkes Recipe from Food Network