Search Results (21,708 found)
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth
www.foodnetwork.com
Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
tomatoes, cucumber, red bell pepper, red onion, jalapeno, garlic, olive oil, lime, balsamic vinegar, worcestershire sauce, cumin, salt, black pepper, basil leaves
www.allrecipes.com
Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
Ingredients:
chuck roast, flour, salt, black pepper, olive oil, yellow onion, cloves, rosemary, beef stock, wine, tomato paste, bay leaf, baby carrots, pearl onions, celery
www.foodnetwork.com
Get Korea Town-Adjacent Pasta Recipe from Food Network
Get Korea Town-Adjacent Pasta Recipe from Food Network
Ingredients:
soy sauce, mirin, sesame oil, sugar, garlic, flank steak, canola oil, onion, miso, beef broth, butter, cayenne pepper, juice, kale, snow peas, scallion, pappardelle
www.chowhound.com
Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
Ingredients:
butternut squash, yellow pepper, vegetable stock, celery, carrot, curry, olive oil, shallots, white onion, cream, bacon, serrano peppers, garlic, salt, black pepper
www.foodnetwork.com
Get Tailgator's Baby Back Ribs Recipe from Food Network
Get Tailgator's Baby Back Ribs Recipe from Food Network
Ingredients:
rib, ribs, bbq sauce, brown sugar, salt, paprika, garlic powder, onion powder, chili powder, cayenne pepper, oregano, black pepper, cumin, lemon juice, worcestershire sauce, hot sauce
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
www.chowhound.com
A rich, vegetarian mushroom pierogies recipe.
A rich, vegetarian mushroom pierogies recipe.
Ingredients:
egg, sour cream, water, olive oil, salt, flour, cremini mushrooms, yellow onion, garlic, butter, thyme leaves, dry sherry
www.chowhound.com
A traditional Japanese chicken katsu curry recipe.
A traditional Japanese chicken katsu curry recipe.
Ingredients:
canola oil, yellow onion, cloves, ginger, flour, curry powder, tomato paste, worcestershire sauce, honey, chicken broth, coconut milk, chicken breast, eggs, panko
www.foodnetwork.com
Get Salmon-Apple Burgers Recipe from Food Network
Get Salmon-Apple Burgers Recipe from Food Network
Ingredients:
apple cider, apples, shallots, apple cider vinegar, curry powder, cilantro, salmon, panko breadcrumbs, mayonnaise, butter, potato buns
cooking.nytimes.com
Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
Ingredients:
vegetable oil, yellow onion, cloves, ginger, garam masala, tomato paste, salt, chicken thighs, lime, lime juice, coconut milk, chicken stock, cilantro leaves
www.allrecipes.com
This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
Ingredients:
olive oil, onion, beef, cloves, salt, black pepper, cayenne pepper, paprika, italian seasoning, bay leaves, chicken broth, tomatoes, marinara sauce, water, soy sauce, elbow macaroni, italian parsley, cheddar cheese