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Fresh or frozen strawberries and crushed pineapple flavor this lightly spiced quick bread. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.
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A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!
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Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
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No need to watch over your oven or worry about heating up your kitchen in the summer — you can make brownies using your slow cooker!
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"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
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This refreshing summer salad with apples, pears, cheese, and nuts is tossed with a zippy poppy seed dressing.
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
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This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
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This is a strange name for a cake, but it is very good.
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This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
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Candy bar pieces, cream cheese, sour cream and peanut butter make up the filling for this rich, delicious pie. And after this sweet concoction is baked, the pie is then smothered in chocolate cream.